When it comes to chicken, the drumstick has to be one of my favorite pieces to eat. They are super moist, have a delicious layer of skin, and you don’t even need a fork! I mean what is better than that?
A love for chicken drumsticks is something everyone has in common and once you master how to cook them perfectly, you will be making them all the time. For me, holding a drumstick has a sense of nostalgia that few other things can replicate. Maybe it’s the shape, the size, or just being fun to eat.
What is a Chicken Drumstick?
You may have heard of them referred to as chicken ‘legs’, but this is only partially correct. The leg is made up of two different parts: the thigh and the drumstick.
Grilled Chicken Drumsticks
When it comes to chicken, the drumstick has to be one of my favorite pieces to eat. They are super moist, have a delicious layer of skin, and you don’t even need a fork! I mean what is better than that?
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A love for chicken drumsticks is something everyone has in common and once you master how to cook them perfectly, you will be making them all the time. For me, holding a drumstick has a sense of nostalgia that few other things can replicate. Maybe it’s the shape, the size, or just being fun to eat.
Next time you are having a cookout or just looking for a delicious family dinner, look no further than these grilled chicken drumsticks.
What is a Chicken Drumstick?
You may have heard of them referred to as chicken ‘legs’, but this is only partially correct. The leg is made up of two different parts: the thigh and the drumstick.
The drumstick is the lower portion of the leg, the part between the knee and foot. Think of it as the calf muscle of the chicken. Unlike other animals that are all white or dark meat, chickens have a mixture of both. That is one reason chickens are so versatile in the culinary world.