Ghanaian egg stew is one of the popular breakfast recipes in Nigerian homes. Besides the fact that it’s absolutely delicious, it is super quick and super easy to make. This recipe will show you an example of how one ingredient (in this case the eggs) can be cooked in different ways. A dish can be enjoyed in a lot of delicious ways.

Eggs are a great option to create a variety during meal time otherwise it gets boring. Today I will be sharing how I make my version of this delicious, quick and Easy Egg stew which we will be having with a mix of chunky fried Plantains and yams.